The UNT Community Garden's new Seed Library is located behind Crumley Hall at 1621
W. Highland St. on the UNT campus in Denton.
CVAD IADS Student Design Takes Root in UNT Community Garden
The structure was designed and built by a UNT student as part of an Art in Public
class led by Alicia Eggert, associate professor of Studio Art: Sculpture in the College of Visual Arts and Design. Jacob Phillips, 2021 alum and CVAD Sculpture Shop visual arts technician, provided practical and
creative expertise. Working within real-world budget and design constraints, students
developed proposals for a permanent seed library for the garden.
The winning design, created by Erin McSweeny, an Interdisciplinary Art and Design Studies major, was fabricated in CVAD’s wood and metal shops. The garden and UNT Facilities staff visited classes, provided feedback and evaluated the concepts based on design quality, feasibility and implementation. Brandon Lacy, auxiliary planning student supervisor of Facilities Planning, Design and Construction, offered professional critiques prior to final presentations, facilitating a meaningful, career-relevant learning experience.
"It was such a valuable experience from beginning to end. Brandon Lacy, Alicia Eggert and Jacob Phillips made such a great team of advisors. Just awesome support from everyone," said McSweeny.
Additionally, McSweeny also credits the following for providing her with their time and expertise.
Designed for both function and visual impact, the apothecary-style cabinet features more than 20 drawers for seed storage and a foldout workstation. Murals on the exterior depict the “Three Sisters” — squash, beans and corn — as well as native Denton plants such as prickly pear cactus and American beautyberry traditionally grown together in Indigenous farming. The seed library supports campus sustainability efforts and encourages greater food independence and community connection. Anyone may take seeds they need and contribute extras from their own garden.
The goal is simple: make it easier for students to grow their own food and connect
with the campus community.
To learn more about the community garden or participating in workshops, visit the
UNT Community Garden's website. Information about funding sustainability projects is available through the We Mean Green Fund website. Follow Erin McSweeny on Instagram: mcsweenymade.
