Treena is in a three-quarter view and smiling. She has medium-length dark hair and wears a red top.
Treena Sath

LinkedIn: Pathtreena "Treena" Sath

I approach interior design as the creation of experiences — shaping how people feel, interact and connect within a space. I am particularly interested in designing environments that balance atmosphere and functionality, enhancing daily life through comfort, clarity and human-centered solutions.

At UNT, I have developed a strong foundation in both the creative and technical aspects of design. My role as the historian for the Interior Design Student Alliance strengthened my organizational and communication skills, while collaborative studio projects and an internship provided hands-on experience in concept development, problem-solving and execution. These experiences sharpened my attention to detail and reinforced my commitment to thoughtful, functional design.

I am seeking opportunities with commercial or hospitality design firms where I can contribute to innovative, collaborative projects. I bring a strong work ethic, adaptability and a focus on creating purposeful, well-executed spaces that support both client goals and user experience.

"Oum's House" presentation showing three principal diagrams, a color-coded floor plan, and interior renderings of the Khmer dining concept.

Oum’s House
Oum’s House centers on creating a hospitable restaurant environment inspired by Khmer values, sensory traditions, and spatial storytelling. The design blends Cambodian hospitality and communal eating practices to allow guests to experience and appreciate Khmer culinary heritage (Cheng et al., 2025). It also uses the five senses to craft a holistic cultural atmosphere, incorporating scenography and thematic installations through materials and finishes to deepen cultural storytelling (Cheng et al., 2025). Finally, through consistent and recognizable axial wayfinding and bilingual signage, guests can intuitively 
navigate the space by relying on regions, edges, nodes, paths, and landmarks to support cognitive mapping (Zali et al., 2025).