Macy McClish

Hometown: Canyon, Texas | Visit Me Here: Website | LinkedIn

About: I'm a graphic designer and photographer (also known as a perfectionist), but I like to do a little bit of anything crafty. I have come to value creativity immensely in the past few years, and I love to explore all the different ways it can take me.
My graphic design interests include branding, UI/UX, publication, and advertising design. However, I enjoy typography more than anything else. Similar to photography, it's the smallest details that express the most. 

 

 

 

Cold Stone Creamery is a build-your-own ice cream parlor. Their redesign aims to refresh and revamp their image to appeal to younger audiences. Through bright colors and custom typography, Cold Stone evokes the charm of the past with a modern twist. 

Cafe Brazil is a regional restaurant of 6 locations throughout DFW. Inspired by the colorful festivities of Carnaval, the visual identity reflects the Brazilian culture and cuisine through color, typography, and patterns. The modern and energetic identity of Cafe Brazil effectively sets them apart from competitors. 

The Panhandle-Plains Historical Museum is Texas' largest museum located in Canyon, Texas. Inspired by the culture of the Texas Panhandle, the design incorporates elements specific to the Panhandle-Plains and historical images to create that excitement for history and help define the personality of the museum.

Nalgene's redesign aims to refresh the company's image and elevate their shelf presence against other competitors. The integration of the silhouette in the logo highlights what sets Nalgene apart from others.

 

Trash Panda is an intuitive food tracking and meal planning application to reduce household food waste and help users conquer their kitchens. The team-designed app creates a fun and friendly approach to sustainability. The prototyped Grocery, Recipe, and Inventory flows, automatic organization, intuitive list building, helpful notifications, and encouraging illustrations takes the intimidation out of the kitchen to help users get the most out of their food.